frozen salmon + glass pie plate + glass lid
4.5 hours in the sun
so done, so good
i've done this a dozen times or more with all kinds of fish and haven't gotten sick and it really tastes great
Friday, August 04, 2006
Subscribe to:
Post Comments (Atom)
2 comments:
What a nice tan! :)
you don't even know! i'll make you some sometime - go to winesteals & have sun fish.
Post a Comment