Friday, August 04, 2006

sun fish

frozen salmon + glass pie plate + glass lid

4.5 hours in the sun

so done, so good

i've done this a dozen times or more with all kinds of fish and haven't gotten sick and it really tastes great


Alisa said...

What a nice tan! :)

skippy said...

you don't even know! i'll make you some sometime - go to winesteals & have sun fish.