Saturday, February 05, 2011

burned eats



speaking of alton brown...his suggestion to grill chicken thighs on high heat to sear them and then move them to low heat might need a little tweaking

nacho and eli like them this way though.
at

4 comments:

  1. patrick3:09 PM

    Hah! I've done that, man!

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  2. A Day in the Life of One Girl4:32 PM

    extra crispy :)

    ReplyDelete
  3. skippy haha7:55 AM

    @patrick: sorry for your loss! but misery loves good company.

    @OG: black and crispy outside, pink and raw inside...only for the pups...sad

    ReplyDelete
  4. phil6:14 PM

    Try searing the skin on a hot pan for 2-3 minutes and move them into the oven at 350 for 10 more...

    ReplyDelete