Monday, January 08, 2007

fo schnitzel

4 comments:

  1. Anonymous3:12 PM

    why are steaks so high and burgers so low?

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  2. cause burgers are ground up?

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  3. Anonymous10:25 PM

    good stuff

    at first glance, I thought the steak on the right was an angry squirrel

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  4. i can see the angry squirrel in the smokin beef back rib, angry b.c he's an amputee?

    ReplyDelete