Saturday, February 05, 2011

burned eats



speaking of alton brown...his suggestion to grill chicken thighs on high heat to sear them and then move them to low heat might need a little tweaking

nacho and eli like them this way though.

4 comments:

patrick said...

Hah! I've done that, man!

One Girl said...

extra crispy :)

skippy haha said...

@patrick: sorry for your loss! but misery loves good company.

@OG: black and crispy outside, pink and raw inside...only for the pups...sad

phil said...

Try searing the skin on a hot pan for 2-3 minutes and move them into the oven at 350 for 10 more...